The casserole was filled with tough chewy pieces of broccoli stalks that just weren’t very appealing. One time, I made the mistake of using frozen broccoli pieces as opposed to the broccoli florets. Frozen broccoli pieces include some of the tender florets and a lot of the more fibrous stalks. The broccoli florets are just that – they are the tender dark green clumps at the end of the broccoli stalks. However, there is a huge difference between using broccoli florets and broccoli pieces. In addition, the frozen broccoli is already cut up and ready to use. While fresh broccoli would work, I like the consistency and tenderness that frozen broccoli provides. I also use frozen broccoli florets as opposed to fresh broccoli.
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